LUPIS FAMILY

•  Prosedure texs and explanation texs

Maret 31, 2020

Φ Procedure text

HOW TO MAKE LUPIS FAMILY
   •Ingrediens :
- white glutinous Rice, soak at least 1 hour
- 350 grams Salt
- 1/4 tsp pandan Leaves
- 2 liters of Water, to boil the plantain
- Leaf, to wrap
- Toothpick, to menyemat

KUAH SYRUP:
-sugar Sugar
- 200 gramAir
- 150 ml pandan Leaves
- 1 sheet of pandan leaves for fragrance

SPRINKLES:
- one coconut, grate the white part
- 1/2 butirDaun pandan
- 1 lembarGaram
- 1/4 tsp

      •THE PROCESS OF MAKING
1. Glutinous rice was drained and washed clean

2. Glutinous rice mixed with salt and then stirring.


 3. Take a piece of banana leaf. Shape so the cone of the triangle or cone. Fill with 2 tbsp of rice ketang up to full. Fold the leaves until the sticky rice is covered and triangle-shaped. Pin with a toothpick. Do up all consumables.

 4. Prepare the pressure cooker. Lupis and pandan leaves put into the pan. Fill the pan with water until half the pot. Cover tightly and boil with big fire. When it appears-pitched sound or hiss, reduce the heat. Boil for 1 hour until cooked. Remove from heat and drain.

5. Sauce Syrup: Boil all the ingredients until the sugar dissolves and thickens. Lift then strain. Ready-to-use.
6. Sprinkling: All the ingredients are mixed and then steamed for 15 minutes. Lift and is ready for use.
7. Download lupis and open the wrapping leaves of the banana. Roll or sprinkle with grated coconut. Flush with gravy syrup.
8. Ready to be served.

Φ Explanatinon text

The traditional food is already rare to be found. Lupis has a distinctive taste. A lot of fans cake on this one. Lupis is a typical food of Indonesia, especially Java. There are two forms of lupis are commonly encountered, namely a triangular or round elongated like a rice cake. Lupis made from glutinous rice that is cooked and then wrapped with banana leaves.
the manufacture of lupis is very swderhana and easy, how many stages of the manufacture of lupis starts from glutinous rice, drained and washed clean. Then the glutinous rice is mixed with salt and then stirring. Take a piece of banana leaf. Shape so the cone of the triangle or cone. Fill with 2 tbsp of rice ketang up to full. Fold the leaves until the sticky rice is covered and triangle-shaped. Pin with a toothpick. Do up all consumables. Prepare the pressure cooker. Lupis and pandan leaves put into the pan. Fill the pan with water until half the pot. Cover tightly and boil with big fire. When it appears-pitched sound or hiss, reduce the heat. Boil for 1 hour until cooked. Remove from heat and drain.